Recipes {Farro + Tuna Salad}
Recently, I have tried to make a change to my diet. I am trying to reduce the amount of pasta I eat. You see, I am a total sucker for a giant bowl of spaghetti. I absolutely love it. I also eat far too...
View ArticleRecipe { Real-Talk Brownies }
I want to be upfront and honest: This blog post contains one photo. There are no styled shots, perfectly nestled egg shells, or flour dusted about to resemble a constellation that tells the story of...
View ArticleNew+Noteworthy {tryCaviar, The Box Social, Postmates}
The most current installment of New+Noteworthy is very telling of life lately. I've been extremely busy and things have been on the heavy side. Pretty much a "work, sick, sick, work, work, woah!, que?,...
View ArticleinPDX {Remedy Wine Bar}
NV Berdie 'Amor' Cava Rosat, SpainRemedy Wine Bar happens to be one of my favorite neighborhood spots, I was recently invited to taste the refreshed menu from new Chef Lucas Parsley, with wine...
View ArticleAs Seen On Instagram {Six}
Hello lovelies!! I hope you are doing well. Life has been so busy lately - and absolutely zooming by. Not so fast that I haven't been documenting life on Instagram, but fast enough that I already have...
View ArticleinPDX {#SaltFireWater Calcotada}
You may know that I grew up in a small Montana town rich in Irish traditions and Croation heritage. Filled with hard-working people that prioritize family, friends, and God's Country, I have always had...
View Article#ThursdayToursPDX {Happy Hours}
If you have been reading Martha Chartreuse for awhile, you know that Erin, of Bakery Bingo, and I are good friends. Whether we are taking long walks, shopping, or co-working at a coffee shop we never...
View ArticleInPDX {PCS presents The Lion}
The Lion, written and performed by Benjamin Scheuer, is a critic's darling and an awards show favorite. This kind of acclaim and notoriety does not always translate - especially when a show takes it on...
View ArticleNew+Noteworthy {Cup+Bar, Hamlet, and Okamura}
Cookies. Prosciutto. Beauty products. Yes, these are things that interest me!No, I do not have a boyfriend.Life is a mysterious thing.Cup+Bar118 NE MLKMonday-Friday 6am-6pmWeekends 7am-6pmCup+Bar is...
View ArticleRound the WWW {Take Three}
Happy Monday! This past weekend was really busy, but in the best possible way. I was able to see a lot of friends, eat some tasty meals and was in a REALLY fun photo shoot with Portland photographer...
View Article#ThursdayToursPDX {Date Night}
Whether you are celebrating your 30th wedding anniversary or navigating the wild, wild world of online dating, having an arsenal of go-to date spots in your back pocket is an absolute must. Be it is...
View ArticleRecipe {Spring Pea Risotto}
I had very grand plans for this blog post - beautiful photos with peas scattered about and close-up shots of the grains of rice transforming into creamy magic. Then came the time to make the meal and I...
View ArticleinPDX {TitleNine + A Giveaway}
If you have been following along for awhile, you know that I have the great privelege of eating a lot of amazing food. Clams, Kiwi Guacamole and chocolate chip cookies have all been on the menu as of...
View ArticleinPDX {Twirling Around with Heidi Heaphy Photography}
Growing up my mother always coordinated family photos at the end of every August. It was a huge production - coordinating outfits, emotional humans, American Girl dolls. And the hope that we would...
View Article#ThursdayToursPDX {Mash Up}
Hi everyone! First off, thank you so much for all of the positive feedback about #ThursdayToursPDX! It has been so wonderful welcoming Erin's readers and sharing recommendations from some of the best...
View ArticleLifestyle {Blueberry, Basil and Cucumber Water}
Wow Meredith, a blog post about water. I hope you are starting to think about your outfit for the 2016 James Beard Awards. Because this Individual Food Blog is recreating the idea of water.Right. Okay....
View ArticleRecipes {Fresh Mint Chocolate Chip Ice Cream}
Confirmation: I like ice cream! Because it is such a nuanced and up-and-coming food trend?! Right. I also very much enjoy making ice cream. I get all kinds of nerdy watching the base churn into a...
View ArticleAs Seen on Instagram {Lucky Number Seven}
Lovelies, it is the middle of June!? How is that even possible?? I spent a majority of my weekend outside - in dresses and rompers - and participating in plenty of summer activities. While eating salad...
View Article#ThursdayToursPDX {Lunch Spots}
You may find this surprising, but I find lunch dates to be a very important milestone in any friendship or romantic relationship. Making time for a lunch date is saying "I want to see you so much I...
View ArticleRecipe {Fresh Fig + Toasted Almond Pasta}
There are few dishes more satisfying than a really delicious pasta. A dish comprised of vibrant ingredients and depth of flavor that delivers nourishing satisfaction. Whether it is an eight-hour...
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